DINI APRILIANI; IRMA YUNITA; ALVINA JULIANI BAHRI; KARYADI HIDAYAT. Pengembangan Produk Chocolate Cornnut sebagai Upaya Peningkatan Nilai Ekonomi Pangan Lokal. JURNAL ILMIAH PENELITIAN MAHASISWA, [S. l.], v. 3, n. 6, p. 363–372, 2025. DOI: 10.61722/jipm.v3i6.1662. Disponível em: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/1662. Acesso em: 27 may. 2026.