ENISYA NUR FAWNIA ZAIN; ITA FATKHUR ROMADHONI. Karakteristik Sensori Torakur (Tomat Rasa Kurma) Berlapis Tepung Kacang Hijau dengan Perbedaan Suhu dan Lama Pengeringan. JURNAL ILMIAH PENELITIAN MAHASISWA, [S. l.], v. 4, n. 4, p. 928–940, 2026. DOI: 10.61722/jipm.v4i4.2807. Disponível em: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/2807. Acesso em: 4 sep. 2026.