YESICA FARA ACNELIA; ITA FATKHUR ROMADHONI; LILIS SULANDARI; QORRY’ AINA. INOVASI PASTEL SINGAPURA DENGAN PEMANFAATAN TEPUNG UBI UNGU (Ipomoea batatas). JURNAL ILMIAH PENELITIAN MAHASISWA, [S. l.], v. 4, n. 4, p. 1180–1193, 2026. DOI: 10.61722/jipm.v4i4.2822. Disponível em: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/2822. Acesso em: 8 aug. 2026.