DITA SHANA LATHIFIANTO; ANY SUTIADININGSIH; SRI HANDAJANI; ILA HUDA PUSPITA DEWI. KARAKTERISTIK SENSORI DAN TINGKAT KESUKAAN ISI DUMPLING BERBAHAN DASAR IKAN PATIN, JAMUR TIRAM, DAN ABON SAPI. JURNAL ILMIAH PENELITIAN MAHASISWA, [S. l.], v. 4, n. 5, p. 370–384, 2026. DOI: 10.61722/jipm.v4i5.2912. Disponível em: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/2912. Acesso em: 9 aug. 2026.