EDO SASTRA PURBA; ANDI AZRIL ARYA BENANDA; WAHYUNI ANNISA FITRI; HADISTYA SURYADRI; RA’IDA RAUDHATUSSYA’RIFAH; NITA WIDYASTUTI; CHINDY MAULIZA DUANA. "Eksplorasi Fermentasi Tepache: Bagaimana Jenis Pemanis Mengubah Rasa dan Karakter Probiotik Minuman Nanas". JURNAL ILMIAH PENELITIAN MAHASISWA, [S. l.], v. 4, n. 6, p. 1311–1323, 2026. DOI: 10.61722/jipm.v4i6.3284. Disponível em: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/3284. Acesso em: 4 nov. 2026.