Shiva Fauziah, Ita Fathkur Romadhoni, Any Sutiadiningsih, Qorry’ Aina. KARAKTERISTIK SENSORI BROWNIES CRISPY DENGAN PERBEDAAN PROPORSI TEPUNG UWI DAN PENAMBAHAN TEPUNG KELAPA. JIPM [Internet]. 2026 Jul. 15 [cited 2026 Oct. 11];4(4):790-802. Available from: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/2776