Enisya Nur Fawnia Zain, Ita Fatkhur Romadhoni. Karakteristik Sensori Torakur (Tomat Rasa Kurma) Berlapis Tepung Kacang Hijau dengan Perbedaan Suhu dan Lama Pengeringan. JIPM [Internet]. 2026 Jul. 15 [cited 2026 Sep. 4];4(4):928-40. Available from: https://ejurnal.kampusakademik.my.id/index.php/jipm/article/view/2807